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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I am not going to say on prep time. Ingredients:
2 cups chopped peeled apples |
1/3 cup chopped walnuts |
1/4 cup packed brown sugar |
1/4 cup raisins |
1 tablespoon all-purpose flour |
1/2 teaspoon lemon peel |
1/2 teaspoon ground cinnamon |
pastry for double-crust pie |
milk |
sugar |
Directions:
1. In a bowl, combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
2. Roll pastry to 1/8-in. thickness.
3. Cut into 5-in. circles.
4. Spoon about 1/4 cup apple mixture into center of each circle.
5. Moisten edges of pastry with water.
6. Fold over and seal edges with a fork.
7. Place on a greased baking sheet.
8. Bake at 450 degrees for 10 minutes.
9. Reduce heat to 400 degrees; bake 10 minutes longer.
10. Brush each with milk and sprinkle with suagr; return to oven for 5 minutes.
11. Yield: 10-12 servings.
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