Golden Age Cherry Pie Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Golden Age Courier, May 2009, Pg. 7 (newspaper clip-out) Ingredients:
1/2 cup margarine |
1 cup sugar |
1 egg |
1 teaspoon vanilla |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 pinch salt |
1 cup milk |
1 (21 ounce) can cherry pie filling |
1/2 cup margarine |
1 cup sugar |
1 cup flour |
Directions:
1. Preheat oven to 350*F.
2. Cream margarine, sugar, egg and vanilla.
3. Combine flour, baking powder and salt.
4. Add dry ingredients to creamed mixture alternating with 1 cup milk.
5. Pour batter in 9 x 13-inch pan.
6. Spoon 1 can cherry pie filling over batter.
7. Blend the topping ingredients and crumble over filling.
8. Bake at 350*F for 30 minutes.
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