 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a great salad dressing that I found in a raw cookbook. It's a thin dressing, but I think thin dressings coat the salad better. I use a little more honey than it calls for (about an extra tablespoon or so). I use an electric juicer to squeeze the lemons, which makes the prep time very quick. This recipe makes 4 cups and will last over a week in the refrigerator.. Ingredients:
2 cups fresh lemon juice |
3 garlic cloves |
3 tablespoons ginger, minced |
3 tablespoons soy sauce |
3 tablespoons raw honey |
1 1/2 cups olive oil, cold pressed |
Directions:
1. Put all ingredients in the blender except for the oil and begin to blend.
2. Slowly add the oil until the dressing is completely blended.
|
|