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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland Ingredients:
1 carton (8 ounces) spreadable chive and onion cream cheese |
2 tablespoons mayonnaise |
1 teaspoon prepared mustard |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 to 2 tablespoons 2% milk |
assorted fresh vegetables |
Directions:
1. Combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add enough milk to achieve desired consistency. Serve with vegetables. Yield: about 1-1/4 cups.
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