Gold-Dusted White Chocolate Popcorn |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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We adapted this recipe from one on the Jolly Time Popcorn Web site ( ) called Glitterrazzi Popcorn. Find the edible gold dust at craft or party supply stores. Ingredients:
1 (3.3-oz.) bag butter-flavored microwave popcorn, popped |
1 cup salted mixed nuts |
1 cup dried cranberries |
1 (12-oz.) package white chocolate morsels |
1/2 teaspoon ground cinnamon |
edible gold dust |
Directions:
1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.
3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
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