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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing. Ingredients:
3/4 cup butter, softened |
1 1/2 cups white sugar |
1 cup egg yolks |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2. Whisk together flour, baking powder, and salt in a small bowl.
3. Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
4. Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
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