Golabki, (Polish Stuffed Cabbage) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 2 |
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Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many recipes for Stuffed Cabbage as there are Cooks out there feeding people who relish Pleasant, satisfying meals. Ingredients:
1 large head of cabbage |
2 teaspoons canola oil |
1/2 cup onion, chopped |
1 1/2 lbs ground beef |
1/2 lb ground pork |
2 cups cooked brown rice |
1 egg, beaten |
2 (10 1/2 ounce) cans condensed tomato soup |
2 1/2 cups water |
1/4 teaspoon sea salt (to taste) |
1/8 teaspoon pepper (to taste) |
Directions:
1. Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
2. Sauté onion in oil till transparent.
3. In a large bowl, mix meat, onion, rice, egg, salt & pepper.
4. Place heaping tablespoon of meat mixture on each leaf.
5. Fold sides over filling while rolling leaf around filling.
6. Chop remaining cabbage and place half in the bottom of a Dutch oven.
7. Layer cabbage rolls then cover with remaining chopped cabbage.
8. Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
9. Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.
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