 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1 1/2 ounces rum (recommended: bacardi superior) |
1/2 -ounce pama liqueur |
handful fresh mint leaves, plus more for garnish |
1/4 cup goji berries |
1/2 lime, juiced, plus lime wedges for garnish |
2 sugar cubes |
club soda |
goji juice |
Directions:
1. Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
|
|