Going Green Leaf Salad (Jamie Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 large bunch leafy green lettuce (about 8 ounces) |
1 honey crisp apple, chopped into bite-size pieces |
1/2 cup roasted and salted pistachio pieces |
1/2 cup dried cherries |
buttermilk jam jar dressing two ways, recipe follows |
1/2 cup buttermilk |
1/2 cup reduced-fat sour cream |
2 tablespoons mayonnaise |
1 tablespoon cider vinegar |
2 tablespoons chopped fresh chives |
1 clove garlic, finely minced |
dash hot sauce |
kosher salt and freshly ground black pepper |
Directions:
1. Wash well and dry the lettuce. Using your hands, tear the lettuce and add to a large bowl along with the apples, nuts and dried cherries. Drizzle in about 1/2 cup Buttermilk Jam Jar Dressing, or more if you like. Toss well with tongs.
2. Buttermilk Jam Jar Dressing Two Ways:
3. Add the buttermilk, sour cream, mayonnaise, vinegar, chives, garlic, hot sauce, and salt and pepper to taste to a 2 cup mason jar. Cover with the lid and shake until well combined.
4. Take Two: To make this dressing blue cheese, crumble in 1/2cup of crumbled blue and mash with a fork.
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