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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold. Ingredients:
1 tablespoon extra virgin olive oil |
2 tablespoons chopped garlic |
2 cups whipping cream |
2 cups crumbled gorgonzola |
1 tablespoon finely chopped garlic |
3 tablespoons olive oil |
2 french baguettes or 2 italian bread, cut into bite-sized chunks |
freshly ground salt and black pepper |
Directions:
1. Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
2. Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
3. Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
4. Transfer cheese sauce to a fondue pot and serve with bread.
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