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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 lb ground pork or 1 lb sausage |
8 cups water |
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats |
1 large onion, chopped |
1 -4 bay leaf |
3 teaspoons salt |
1 pinch pepper |
Directions:
1. In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
2. Add meat, onion, spices and cover, cooking for 1 hour more.
3. Pour into pan/s-cool and then refrigerate.
4. Turn out, slice and fry until brown in a bit of butter or oil.
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