Godiva Chocolate Covered Banana |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Looking good! This recipe looks like I could become a drinker! Sounds deelish! Ingredients:
2 ounces godiva original chocolate liqueur |
1/2 ounce myer's jamaican rum |
1/2 banana, sliced |
1/2 cup vanilla ice cream or 1/2 cup chocolate ice cream |
Directions:
1. Pour Godiva Liqueur into blender jar.
2. Add rum, banana and ice cream.
3. Cover and blend until smooth.
4. Pour into 2 serving glasses.
5. Garnish with sliced banana, if desired.
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