Goblin Dip with Bone Crackers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turn Tex-Mex bean dip into a Halloween specialty by serving it with bone-shaped crackers. Ingredients:
1 (16-ounce) can chili without beans |
1 (16-ounce) can refried beans |
1 (8-ounce) package cream cheese |
1 (8-ounce) jar chunky pico de gallo |
1 (4.5-ounce) can chopped green chiles, undrained |
1/2 teaspoon ground cumin |
toppings: shredded cheddar or monterey jack cheese with peppers, chopped black olives, sliced green onions |
bone crackers |
Directions:
1. Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.
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