 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Serve with pita chips or bone crackers Ingredients:
1 (16 ounce) can chili without beans |
1 (16 ounce) can refried beans |
1 (8 ounce) package cream cheese |
1 (8 ounce) jar chunky pico de gallo |
1 (4 1/2 ounce) can chopped green chilies, undrained |
1/2 teaspoon ground cumin |
shredded cheddar cheese, with |
Directions:
1. Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, until cream cheese is melted.
2. Sprinkle with desired toppings, and serve warm with Bone Crackers.
|
|