 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Good vegetarian alteration for chicken 65 . Tastes crunchy and nice . Ingredients:
1 big cauliflower - cut into small florets |
3tbsp cornflour |
1 small capsicum - cut into thin strips |
1 onion - cut into thin strips |
1 tsp - chilli pwd |
1 tsp - tomato sauce , chilli sauce , dark soy sauce |
Directions:
1. Soak the florets in hot salted water for 5 mins .
2. Drain and add the cornflour , salt and chilli pwd .
3. Fold in properly and deep fry till golden brown .
4. Set aside .
5. Saute onions and capsicum for 2 to 3 mins .
6. Set aside .
7. Add all the sauces in oil and return to fire .
8. Toss in the florets and saute for 2 mins .
9. Add the onions and the peppers and remove from fire .
|
|