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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cup(s) cooked turkey cubed |
2 1/2 cup(s) turkey gravy |
1 1/2 cup(s) frozen peas partially thawed |
1 1/2 cup(s) mushrooms sliced |
2/3 cup(s) sun-dried tomatoes chopped |
1/4 cup(s) water |
2 tablespoon(s) fresh parsley chopped and divided |
1 teaspoon(s) poultry seasoning divided |
2 1/4 cup(s) buttermilk baking mix |
1/4 teaspoon(s) pepper |
3/4 cup(s) plus 2 t milk |
Directions:
1. Combine turkey, gravy, peas, mushrooms, tomatoes, water, 1 T. parsley and 1/2 tsp. poultry seasoning in large stockpot. Cook over med. heat until mixture comes to a boil, stirring constantly,
2. Stir together baking mix, remaining 1 T. parsley, remaining 1/2 tsp. poultru seasoning, pepper and milk in another bowl. Pour turkey mixture into lightly greased 2-qt dish; drop biscuit mixture on top in 6 equal mounds. Place dish pm baking sheet; bake at 450 degrees for 20 minutes or until top is golden.
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