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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too. Ingredients:
2 cups goat's milk |
2 teaspoons vanilla |
3 egg yolks |
1/3 cup sugar |
Directions:
1. Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
2. Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
3. When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
4. Stir well until no sugar crystals remain.
5. Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
6. After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
7. Enjoy your homemade treat!
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