Goats Cheese Salad With Tomatoes, Peppers and Rocket |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Really easy to throw togther and look good enough for a dinner party. Low in fat and high in taste, for a lighter version, feta works well too Ingredients:
4 red peppers, halved and deseeded |
12 cherry tomatoes |
2 teaspoons olive oil |
125 g goat cheese, crumbled |
2 tablespoons pine nuts |
200 g rocket, washed |
2 tablespoons basil, chopped |
Directions:
1. Heat oven to 200C
2. Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
3. Sprinkle the cheese in the peppers and return to the oven for 5 mins.
4. Add the pine nuts and cook for a further 5 minutes
5. Arrange the rocket on plates, top with the peppers and tomatoes.
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