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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 pound(s) radiatore pasta cooked al dente |
1 cup(s) basil fresh shredded |
6 ounce(s) chevre goat cheese |
4 ounce(s) olive oil |
2 sweet peppers coarsely diced |
8 baby portabella mushrooms thick slided |
Directions:
1. Saute peppers and mushrooms until just soft
2. Mix together pasta, basil, peppers, and mushrooms
3. Toss in olive oil
4. Add Chevre cheese and mix until smooth
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