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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings.Carla DeVelder, Mishawaka, Indiana Ingredients:
1 cup crumbled goat cheese |
1 teaspoon each minced fresh basil, parsley and chives |
1 garlic clove, minced |
dash salt and pepper |
1 egg, beaten |
1 tablespoon water |
16 wonton wrappers |
oil for deep-fat frying |
Directions:
1. In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.
2. Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.
3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Yield: 16 wontons.
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