Goat Cheese With Pistachios and Cranberries |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Crazy easy and really tasty. As soon as I saw this, I knew I had to have people over so I could make it! From 'Real Simple' November 2010. Ingredients:
2 tablespoons pistachios, roasted & chopped |
2 tablespoons dried cranberries, chopped |
1 (8 -10 ounce) log fresh goat cheese |
Directions:
1. On a large plate, combine pistachios and cranberries.
2. Roll the goat cheese in the fruit-nut mixture and press gently to coat.
3. Serve with crackers or bread.
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