Goat Cheese With Marinated Roasted Peppers |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 yellow bell pepper |
1 red bell pepper |
3 anaheim chile peppers |
3 tablespoons olive oil |
1 tablespoon white wine vinegar |
2 garlic cloves, pressed |
1 (11-ounce) log goat cheese |
french bread slices |
Directions:
1. Grill peppers, without grill lid, over medium-high heat (350° to 400°), turning often, 5 to 7 minutes or until peppers look blistered.
2. Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.
3. Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours. Serve over goat cheese with bread slices.
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