Goat Cheese Turkey Burgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is another recipe out of Fitness magazine. Ingredients:
1 lb ground turkey breast |
4 ounces herbed goat cheese, cut in four equal pieces |
1/4 cup low-fat mayonnaise |
1 lemon, zest of |
4 whole wheat hamburger buns |
1 (12 ounce) jar roasted red peppers, drained |
8 arugula leaves |
Directions:
1. Shape turkey into 8 patties.
2. Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
3. Season with salt and pepper, if desired.
4. In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
5. Combine mayo and lemon zest.
6. Serve burgers on buns with peppers, mayo and lettuce.
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