Goat Cheese Stuffed Zucchini Blossoms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Super Good and Tasty!!! Ingredients:
18 zucchini squash blossoms |
3 oz. goat cheese |
3 oz. cream cheese |
1/2 teaspoon red pepper flakes |
1 clove garlic, minced |
salt and pepper to taste |
1/2 cup unbleached all-purpose flour |
1/4 cup water |
1/4 cup milk |
1 egg |
1 teaspoon kosher salt |
vegetable oil for frying |
salt and pepper to taste |
salsa for garnish |
Directions:
1. Dip the squash blossoms in cold water and drain them thoroughly on paper towels.
2. Remove the stamens from the male blossoms. In a small bowl, mix all filling ingredients with a whisk or an electric mixer until smooth. Fill each squash blossom with 2 teaspoons of filling.
3. To make the batter, in a medium bowl, stir together the flour, water, milk, egg and salt.
4. Let sit for one hour.
5. Fill a heavy saucepan or skillet with oil to a depth of 2 inches.
6. Heat over medium heat to 375 degrees. Dip a few squash blossoms into batter, covering entire blossom, and drop into the hot oil.
7. Fry until golden brown, about 1 minute, turn over and fry on the other side.
8. Remove with a slotted spoon and drain on paper towels.
9. Repeat with the remaining blossoms, being careful not to overcrowd the pan.
10. Add salt and pepper and serve immediately.
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