Goat Cheese-Stuffed Dates |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Goat cheese and dates have been long-time friends in the culinary world. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd. Ingredients:
4 ounces goat cheese, crumbled |
1 small garlic clove, finely chopped |
2 teaspoons finely chopped fresh parsley |
1/8 teaspoon salt |
16 dried dates, each cut in half, pits removed |
Directions:
1. Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
2. Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.
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