 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Layer pesto, sun-dried tomato, and a mixture of goat cheese and cream cheese for an impressive appetizer with Mediterranean flavors. Serve with French bread slices or crackers. Ingredients:
2 (8-ounce) packages cream cheese, softened |
8 ounces goat cheese |
2 garlic cloves, minced |
4 teaspoons chopped fresh or 1 1/4 teaspoons dried oregano |
1/8 teaspoon freshly ground pepper |
1/4 cup basil pesto |
1/2 cup dried tomatoes in oil, drained and chopped |
garnishes: dried tomato slivers, fresh oregano sprigs |
french bread slices or crackers |
Directions:
1. Process first 5 ingredients in a food processor until smooth. Spread one-third of cheese mixture in bottom of a plastic wrap-lined 8- x 4-inch loafpan. Top with pesto; spread one-third cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill 8 hours.
2. Invert spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.
|
|