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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 cloves garlic (unpeeled) |
1 tablespoon olive oil |
1/2 lb fresh goat cheese |
1/3 cup drained oil-packed sun-dried tomato, cut julienne |
Directions:
1. Preheat oven to 350 F degrees.
2. Toss whole cloves with oil in heavy small baking dish.
3. Bake until soft and brown, about 15 minutes.
4. Cool slightly.
5. Slip skins off garlic; transfer to medium bowl and mash to paste.
6. Mix in goat cheese and tomatoes.
7. Can be prepared 4 days ahead; refrigerate.
8. Let stand 1 hour before serving.
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