Goat Cheese Smoked Ham And Fig Sandwich |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for an appetizer or for a special lunch. Always with a glass of red wine! Ingredients:
1 1/2 cup (about 5 1/2 ounces) goat cheese |
2-3 tbs thick greek yogurt, (or more if you like) |
freshly ground pepper (about 1 – 1 1/2 tsp) |
9 small figs, white or black, preferably not completely ripe |
3 flat breads (chiabbata is good) |
12 – 18 arugula leaves, washed and drained |
7 oz sliced smoked ham |
2-3 tsp balsamic vinegar |
Directions:
1. In a bowl mash the goat-cheese with a fork; add the yogurt and pepper and mix well.Y
2. You can do this in the blender.
3. Wash the figs, wipe them and cut off the ends; without removing the skin cut into slices lengthwise.
4. Cut the breads in half horizontall with a bread knife.
5. Spread the cheese mixture on the bottom piece, add two or three arugula leaves, some slices of smoked ham and figs.
6. Splash with a few s of balsamic vinegar, and top with the other piece of bread.
7. Serve immediately.
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