Goat Cheese Smashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These rustic potatoes go well with any main course. Ingredients:
3/4 pound small red potatoes |
2 1/2 ounces soft mild goat cheese |
1 tbsp. unsalted butter |
1/4 tsp. fresh lemon juice, or to taste |
1/3 tsp chopped fresh thyme (optional) |
Directions:
1. In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender -
2. 15 to 20 minutes.
3. Reserve 1/4 cup cooking liquid and drain potatoes.
4. Return potatoes to pan, and with a fork, mash together with reserved liquid, the remaining ingredients, and salt and pepper to taste.
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