Goat Cheese Sandwich with Cucumber and Alfalfa Sprouts |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Serve with a bowl of Two-Bean Soup for a light lunch. Ingredients:
2 tablespoons goat cheese |
1 (2-ounce) whole-grain english muffin, split and toasted |
1/8 teaspoon freshly ground black pepper |
6 (1/8-inch-thick) slices cucumber |
2 tablespoons alfalfa sprouts |
Directions:
1. Spread 1 tablespoon goat cheese on each half of warm English muffin. Sprinkle evenly with pepper. Top with cucumber slices and alfalfa sprouts.
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