Goat Cheese Quiche With Hash Brown Crust |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Martha Stewart has some incredible quiche recipes! This is one of the many we just love! Ingredients:
2 tablespoons butter, softened, plus more for pan |
1 (1 lb) package frozen hash brown potatoes, thawed |
12 large eggs |
coarse salt and pepper |
1 1/2 cups reduced-fat sour cream |
1 (4 -5 ounce) package soft fresh goat cheese, room temperature |
4 scallions, thinly sliced |
Directions:
1. Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
2. Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
3. In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
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