Goat Cheese Quesadillas With Green-Chile Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup (4 ounces) goat cheese |
1 cup (4 ounces) grated reduced-fat monterey jack cheese |
1/4 cup chopped fresh cilantro |
1 tablespoon chili powder |
1 (15-ounce) can red beans, rinsed and drained |
8 (8-inch) fat-free flour tortillas |
cooking spray |
green-chile salsa |
cilantro sprigs (optional) |
Directions:
1. Preheat oven to 350°.
2. Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350° for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.
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