Goat Cheese & Prosciutto Parcels |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A crisp starter, filled with creamy goat cheese and full-flavoured prosciutto. Just four ingredients. Ingredients:
2 sheets phyllo pastry, brushed on both sides with melted butter |
1 teaspoon thyme, leaves only, chopped |
2 slices prosciutto |
4 ounces goat cheese, halved into two blocks |
Directions:
1. Heat the oven to 425°F
2. Scatter the phyllo with thyme.
3. Wrap each piece of goat cheese in a slice of proscuitto.
4. Wrap in the phyllo to make 2 parcels.
5. Bake for 10 minutes or until golden and crisp.
6. Serve with salad.
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