Goat Cheese Potato Cakes With Smoked Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
3 cups mashed potatoes |
1 1/4 cups milk |
1/3 cup crumbled goat cheese |
1/3 cup chopped smoked salmon |
1 tablespoon chopped fresh dill |
1/4 teaspoon pepper |
2 tablespoons butter |
Directions:
1. In a medium saucepan, combine potatoes and milk. Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.
2. Off heat, beat in goat cheese, smoked salmon, dill and pepper.
3. In a large skillet, melt butter. Shape potato mixture into 6 patties 1/2 inch thick.
4. Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total. Serve hot.
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