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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got this recipe from Cuisine At Home , Week-Night Menus. I Love this magazine and have gotten many good recipes from it. You serve this Polenta with Bolognese Sauce.... Yummy Ingredients:
2 cups chicken broth |
2 cups whole milk |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 cup yellow cornmeal |
1/2 cup goat cheese, crumbled |
1/2 cup parmesan cheese, grated |
2 tablespoons extra virgin olive oil |
Directions:
1. Bring milk, broth, salt and pepper to a boil.
2. Wisk in cornmeal and reduce heat to low.
3. Stir constantly for 5 minutes.
4. Remove from heat stir in cheeses and oil.
5. Place in bowl and top with Bolognese sauce and extra parmesan cheese.
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