Goat Cheese, Pear & Onion Pizza |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Goat cheese and basil take this pizza to the next level of flavor. âMy husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!â Radelle Knappenberger - Oviedo, Florida Ingredients:
3 cups thinly sliced red onions |
3 teaspoons olive oil, divided |
2 garlic cloves, minced |
1 prebaked 12-inch thin pizza crust |
2 medium pears, peeled and sliced |
3/4 cup shredded part-skim mozzarella cheese |
1/3 cup goat cheese |
8 fresh basil leaves, thinly sliced |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
Directions:
1. In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges.
2. In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses.
3. Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper. Yield: 12 slices.
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