 |
Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 1 |
|
Quark is a German fresh cheese that is available in specialty stores. You can also substitute 4 ounces ricotta cheese blended with 1 tablespoon sour cream. Ingredients:
1 envelope unflavored gelatin |
3/4 cup plain yogurt |
1/2 cup quark |
2 ounces soft goat cheese |
3 tablespoons fresh chives |
salt, to taste |
freshly ground black pepper, to taste |
3/4 cup heavy cream |
sweet pepper or cranberry chutney |
crudités |
Directions:
1. Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
2. Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
3. Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours. Serve with chutney, crackers, and crudités.
|
|