Goat Cheese Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
3/4 pound small red potatoes |
2 1/2 ounces soft mild goat cheese (about 1/4 cup) |
1 tablespoon unsalted butter |
1/4 teaspoon fresh lemon juice, or to taste |
1/3 teaspoon chopped fresh thyme leaves (optional) |
Directions:
1. In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid and drain potatoes. Return potatoes to pan and with a fork mash together with reserved liquid, remaining ingredients, and salt and pepper to taste.
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