Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
Ready, Set, Cook! Special Edition Contest Entry: Mashed potatoes on a pizza; you bet! Tangy goat cheese mashed potatoes spread over a crisp pizza crust topped with shrimp, spinach and sun-dried tomatoes. Bellissimo! Ingredients:
3 cups simply potatoes traditional mashed potatoes |
3 ounces soft fresh goat cheese |
1 (12 inch) prepared pizza crust |
2 tablespoons olive oil, divided |
12 ounces small shrimp, peeled and deveined |
2 cups spinach, chopped |
1/2 cup sun-dried tomato, drained and chopped |
1 teaspoon italian seasoning |
Directions:
1. Heat oven to 425 degrees.
2. Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave. Completely remove film and stir. Stir in goat cheese. Microwave on high for 1 additional minute.
3. Place pizza crust on ungreased cookie sheet; brush with 1 tablespoon oil.
4. Spread mashed potato mixture over crust.
5. Meanwhile, heat remaining 1 tablespoon oil in 12-inch nonstick skillet. Sauté shrimp for 3 minutes. Stir in spinach, sun-dried tomatoes, and Italian seasoning; cook 1 minute or until spinach wilts. Scatter shrimp mixture over mashed potatoes.
6. Bake pizza until heated through, 8 to 10 minutes.
|
|