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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The addition of goat cheese makes this traditional Southern side dish smooth and satisfying. Garnish with an extra sprig of fresh parsley. Ingredients:
4 cups water |
1 cup uncooked quick-cooking grits |
3/4 teaspoon salt |
1/2 cup (4 ounces) goat cheese |
2 teaspoons finely chopped fresh parsley |
1 teaspoon finely chopped fresh basil |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.
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