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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cup(s) water |
1 teaspoon(s) sea salt |
1 1/4 cup(s) quick-cooking grits |
1 tablespoon(s) unsalted butter |
2 tablespoon(s) cream |
4 ounce(s) goat cheese |
2 tablespoon(s) chopped fresh basil, for garnish |
Directions:
1. In a heavy saucepan, bring the water and salt to a boil over high heat. Stir in the grits and butter and bring back to a boil. Add the cream and decrease the heat to low, simmering about 5 minutes or until mixture is creamy and thick. Remove the pan from the stove and whisk in the goat cheese until melted. Garnish with the basil.
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