Goat Cheese And Zucchini Frittata |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Serve this perfect frittata for one with a green salad on the side, if you like. Perfect or breakfast lunch or even dinner. Ingredients:
2 eggssalt and pepper to taste |
1 tablespoon extra virgin olive oil |
few thin slices of red onion |
1/2 medium zucchini, thinly sliced |
1 ounce fresh goat cheese |
1 roasted red pepper from a jar, chopped |
small handful fresh herbs such as parsley and chives, roughly chopped |
Directions:
1. Beat eggs and season well. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under broiler until golden, 2 to 3 minutes
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