Goat Cheese and Sun Dried Tomatoe Appetizer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!! Ingredients:
5 -6 ounces goat cheese |
1 bunch fresh basil, chopped |
1 tablespoon olive oil |
8 -10 sun-dried tomatoes packed in oil, chopped |
1/4-1/2 cup pine nuts, toasted |
1 1/2 tablespoons balsamic vinegar |
Directions:
1. 1. chop (crumble) goat cheese on serving dish.
2. 2. cover cheese with chopped basil.
3. 3. sprinkle basil with olive oil.
4. 4. add chopped tomatoes.
5. 5. cover with pine nuts.
6. 6. sprinkle with vinegar.
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