Goat Cheese and Spinach Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal. Ingredients:
1 1/2 pounds ground turkey breast |
1 cup frozen chopped spinach, thawed and drained |
2 tablespoons goat cheese, crumbled |
Directions:
1. Preheat the oven broiler.
2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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