Goat Cheese and Spiced Walnuts on Endive |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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One-bite appetizers are an ideal party food. Prep these goat cheese appetizers ahead of time to save a few minutes the day of the party. Ingredients:
1/2 cup coarsely chopped walnuts |
1 tablespoon honey |
1 tablespoon water |
1/4 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon ground cayenne pepper |
16 belgian endive leaves |
1/2 cup (4 ounces) goat cheese |
Directions:
1. Preheat oven to 350°.
2. Combine first 7 ingredients. Spread nuts on parchment-lined baking sheet. Bake 12 minutes, stirring halfway through baking. Remove from oven and set aside.
3. Arrange leaves on platter. Spread about 1 teaspoon of cheese into each leaf. Top with walnuts. Serve immediately.
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