Goat Cheese and Pecan Tea Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bite into these savory Goat Cheese and Pecan Tea Sandwiches to discover a suprise layer of red pepper jelly. Ingredients:
4 ounces cream cheese, softened |
4 ounces goat cheese |
1 cup (4 oz.) shredded white cheddar cheese |
1/2 cup finely chopped toasted pecans |
2 tablespoons chopped fresh cilantro |
Directions:
1. Stir togethersoftened cream cheese, goat cheese, Cheddar cheese, pecans, and cilantro.
2. Spread on: whole wheat bread slices. Spread a thin layer of red pepper jelly on an equal number of whole wheat bread slices; sandwich cream cheese mixture slices with pepper jelly slices.
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