Goat Cheese-And-Olive Pinwheels |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
First, let me say that I am NOT a goat cheese fan. So I have not tasted these (which is a cardinal sin for a cook). However, I overlook my own distastes in the interest of others sometimes (in this case, my boyfriend). We will have to take his word that these make a tasty and impressive appetizer. Served on a bed of mixed greens or fresh basil, they make an attractive presentation. Ingredients:
1/2 cup pitted black olives, preferably kalamata |
2 teaspoons olive oil |
2 (8 3/4 inch) spinach tortillas |
2 (8 3/4 inch) tomato tortillas |
3/4 cup fresh basil leaf |
1 cup roasted red pepper, drained, halved lengthwise, and patted dry |
4 ounces goat cheese, crumbled (about 1 cup) |
Directions:
1. In food processor, puree olives and oil. Spread each wrap with about 1 T. olive mixture, leaving 1/2-inch border around edge.
2. Top with single layer of basil, then peppers and cheese. Roll up jellyroll style. Place wraps seam-side down on surface; cut into 1-inch wide pieces on the diagonal.
|
|