Goat Cheese-and-Olive Mini Tarts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers. Ingredients:
5 tablespoons softened goat cheese |
1 (1.9-oz.) package frozen mini-phyllo pastry shells |
2 1/2 tablespoons olive tapenade |
1 teaspoon fresh thyme leaves |
freshly ground pepper to taste |
Directions:
1. Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.
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