Goat Cheese and Mango Quesadillas |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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from marthastewart,com Ingredients:
4 ounces fresh goat cheese, room temperature |
6 whole wheat tortillas (6-inch) |
1 large mango, peeled, pitted, and thinly sliced |
1/2 small red onion, thinly sliced |
1 jalapeno, thinly sliced |
1/3 cup fresh cilantro leaves |
Directions:
1. Spread goat cheese on tortillas. Divide mango, onion, jalapeno, and cilantro on one half of each tortilla. Fold tortilla over filling.
2. Heat a large heavy skillet over medium-high. Working in batches, cook quesadillas until cheese softens and tortillas are crisp and browned in spots, 1 to 2 minutes per side (if skillet begins to scorch, reduce heat to medium). Transfer quesadillas to a cutting board and cut each into 4 wedges. Serve immediately.
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