Goat Cheese and Herb Stuffed Radicchio Leaves (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 cup olive oil |
3 cloves garlic, minced |
1/4 cup chopped fresh flat-leaf parsley |
1/4 cup chopped fresh basil leaves |
1 teaspoon dried thyme |
3 scallions, finely chopped |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces |
12 radicchio leaves, cleaned |
Directions:
1. Special Equipment: a deep-fry thermometer
2. In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
3. Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well.
4. Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
5. To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf. Drizzle with additional herb mixture and serve.
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